Red Root is a world-class dining experience that offers delightful brunch and cafe options during the daytime and rich dinner options in the evening.
DAYTIME
(8:30-2:00 pm)
Specialty Coffee
(milk and sweetener alternatives available)
Americano
Flat White
Cappuccino
Chai Latte
Espresso
Coffee (black)
Beverages
Water
Lemonade
Coke Products
Iced or Hot Herbal Tea
BRUNCH
Belgian Waffles
with house-made syrup, powdered sugar, seasonal fruit selection
Yogurt and Granola
Avocado Toast
with a sunny-side egg
Quiche
- (Spinach, Herbs, and Cheddar)
- Country Ham, Tomato, and Swiss
- Butternut Squash, Thyme, Lemon, and Mozzarella
Buttermilk Pancakes
Breakfast Bowl
with eggs your way, potatoes, jalapeños
S
Starters
SANDWICHES
House-made Hummus
with pita or raw veggie selection
Zucchini Salsa
with roasted zucchini, green chiles,
pumpkin seeds, cilantro, lime
Artisan Cheese Sampler
with three types of artisan cheese, fresh fruit, mixed
greens, toasted almonds, olives, and sliced bread
Caprese panini
with fresh mozzarella, tomato, extra-virgin olive oil,
and pesto on baguette
Hummus
with house-made hummus, avocado, tomato, organic field greens, and red onion on 8-grain heart-healthy bread
Smoked Turkey
with pepper jack, local greens, tomatoes,
avocado, and mayo.
Ham and Swiss
with local greens, tomatoes, pickles,
red onion, and honey dijon.
Soups & Salads
V
The Red Root House Salad
Grilled Chicken Garden Salad
Soup of the day
Sweets
Strawberry basil sorbet
S
Seasonal option*
Vegan option*
From the bakery
Croissant
butter, almond or chocolate
Scones
blueberry, cheddar, strawberry
Muffin
morning glory or chocolate chip
Baguette
S
EVENING
(4:30-9:30 pm)
ENTREES
The ‘Bend Burger
with your choice of cheddar, swiss or Maytag blue, local mixed greens,
tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun
Black Bean Burger
with sweet pickle slaw, local greens, tomato, and pepper jack on a house bun
Parisian Style Gnocchi
with spring peas, asparagus, fennel, pesto cream sauce, and parmesan
Whole Wheat Spaghetti
with whole wheat pasta, spinach, roasted tomatoes & garlic, toasted Baguette
Roasted Salmon
with local spinach, roasted root vegetables and lemon-caper sauce
Rainbow Trout Almandine
with wild rice, sliced almonds, blue lake
beans, baby carrots, brown butter-baper sauce
Black Angus Ribeye 12oz
certified angus beef with blue cheese crumbles, roasted
asparagus, caramelized onions, loaded baked potato
Tender Filet 8oz
with parmesan garlic butter, local steamed
broccoli, sauteed mushrooms, and spinach ravioli
Starters
Wood Fire Spinach Dip
with marinated artichoke, charred baguette
Sides
Smoked Cheddar Mac&Cheese
with Tillamook cheddar, spinach
Rosemary Sweet Potatoes
with honey butter, brown sugar
Mixed Green Side Salad
with red wine vinaigrette
Seasonal Roasted Vegetables
Ravioli Bites
with spinach, mozzarella
S
Salads
Balsamic Chicken Salad
with roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
Harvest Salad
with pickled beets, roasted butternut squash, granny smith apples, pumpkin seeds, dried cranberries, arugula, goat cheese, and maple vinaigrette
KIDS A.M.
KIDS P.M.
French Toast
with maple syrup
Park Ranger Pancakes
three pancakes with maple syrup
Riverbend Special
with one farm fresh egg, breakfast potatoes, and
choice of two strips of bacon or two pieces of sausage,
choice of one piece of toast or biscuit
Cup of Oatmeal
with choice of pecans and brown sugar
Cold Cereals
Rice Krispies, Fruit Loops, Cheerios, Special K, Raisin Bran
Grilled 1/3lb Burger
with American cheese, fruit
Roasted Chicken Breast
with mashed potatoes, peas, carrots
Lightly fried Catfish
with slaw, baked potato
Salad
with fresh romaine lettuce, tomatoes, cucumbers,
cheddar cheese, ranch dressing
6" Personal Cheese Pizza
with fresh tomato sauce, mozzarella and provolone cheese
PB&J
with choice of almond butter, crunchy or creamy peanut butter, and selection of local fresh fruit jam
Tomato Pasta
with shell pasta, fresh tomato-basil sauce,
freshly grated parmesan cheese
All items served with seasonal fruit from local Arkansan vendors