Red Root is a world-class dining experience that offers delightful brunch and cafe options during the daytime and rich dinner options in the evening. 

 

DAYTIME

(8:30-2:00 pm)

Specialty Coffee

(milk and sweetener alternatives available)

Americano

Flat White

Cappuccino 

Chai Latte 

Espresso

Coffee (black)

Beverages

Water

Lemonade

Coke Products

Iced or Hot Herbal Tea

BRUNCH

Belgian Waffles

with house-made syrup, powdered sugar, seasonal fruit selection

Yogurt and Granola

Avocado Toast
with a sunny-side egg

Quiche
- (Spinach, Herbs, and Cheddar)

- Country Ham, Tomato, and Swiss

- Butternut Squash, Thyme, Lemon, and Mozzarella

Buttermilk Pancakes

Breakfast Bowl

with eggs your way, potatoes, jalapeños

S

Starters

SANDWICHES

House-made Hummus
 with pita or raw veggie selection

Zucchini Salsa

with roasted zucchini, green chiles, 

pumpkin seeds,  cilantro, lime 

Artisan Cheese Sampler
with three types of artisan cheese, fresh fruit, mixed

greens, toasted almonds, olives, and sliced bread

Caprese panini

with fresh mozzarella, tomato, extra-virgin olive oil,

and pesto on baguette

Hummus 

with house-made hummus, avocado, tomato, organic field greens, and red onion on  8-grain heart-healthy bread

Smoked Turkey

with pepper jack, local greens, tomatoes,

avocado, and mayo.

Ham and Swiss

 with local greens, tomatoes, pickles,

red onion, and honey dijon. 

Soups & Salads

V

The Red Root House Salad

Grilled Chicken Garden Salad

Soup of the day

Sweets

Strawberry basil sorbet

S

Seasonal option*

Vegan option*

From the bakery

Croissant
butter, almond or chocolate

Scones

blueberry, cheddar, strawberry

Muffin

morning glory or chocolate chip

Baguette

S

 

EVENING

(4:30-9:30 pm)

ENTREES

The ‘Bend Burger
with your choice of cheddar, swiss or Maytag blue, local mixed greens,

tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun

Black Bean Burger
with sweet pickle slaw, local greens,
tomato, and pepper jack on a house bun

Parisian Style Gnocchi
with spring peas, asparagus, fennel,
pesto cream sauce, and parmesan 

Whole Wheat Spaghetti

with whole wheat pasta, spinach, roasted tomatoes & garlic, toasted Baguette

Roasted Salmon

with local spinach, roasted root vegetables and lemon-caper sauce

Rainbow Trout Almandine

with wild rice, sliced almonds, blue lake

beans, baby carrots, brown butter-baper sauce

Black Angus Ribeye 12oz

certified angus beef with blue cheese crumbles, roasted

asparagus, caramelized onions, loaded baked potato

Tender Filet 8oz

with parmesan garlic butter, local steamed

broccoli, sauteed mushrooms, and spinach ravioli

Starters

Wood Fire Spinach Dip 

with marinated artichoke, charred baguette

Sides

Smoked Cheddar Mac&Cheese
 with Tillamook cheddar, spinach

Rosemary Sweet Potatoes

with honey butter, brown sugar 

Mixed Green Side Salad
with red wine vinaigrette

Seasonal Roasted Vegetables

Ravioli Bites

with spinach, mozzarella

S

Salads

Balsamic Chicken Salad

with roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.

Harvest Salad

 with pickled beets, roasted butternut squash, granny smith apples, pumpkin seeds, dried cranberries, arugula, goat cheese, and maple vinaigrette

KIDS A.M.

KIDS P.M.

French Toast 

with maple syrup

Park Ranger Pancakes

three pancakes with maple syrup

Riverbend Special 

with one farm fresh egg, breakfast potatoes, and

choice of two strips of bacon or two pieces of sausage,

choice of one piece of toast or biscuit

Cup of Oatmeal

with choice of pecans and brown sugar

Cold Cereals 

Rice Krispies, Fruit Loops, Cheerios, Special K, Raisin Bran

Grilled 1/3lb Burger

with American cheese, fruit

Roasted Chicken Breast

with mashed potatoes, peas, carrots

Lightly fried Catfish 

with slaw, baked potato

Salad

with fresh romaine lettuce, tomatoes, cucumbers,

cheddar cheese, ranch dressing

6" Personal Cheese Pizza

with fresh tomato sauce, mozzarella and provolone cheese

PB&J

with choice of almond butter, crunchy or creamy peanut butter, and selection of local fresh fruit jam

 

Tomato Pasta 

with shell pasta, fresh tomato-basil sauce,

freshly grated parmesan cheese

All items served with seasonal fruit from local Arkansan vendors